Royal Blue
Deep within the heart of the Nepal, a group of passionate craftsmen grew increasingly frustrated; try as they might, they couldn’t find a rich, smooth whisky at an economized price. Out of options, they embarked on a mission to create a whisky that could celebrate excellence and still be within reach of the populace. A whisky that would stimulate all the senses; one that could provide extraordinary smoothness to relish, an aromatic bouquet to breathe-in and complex flavors to savor.
To create such a whisky, they had to go back to the basics, sourcing the finest ingredients. They meticulously sourced only the finest grains to ensure purity, avoid any pungency and craft an exceptional mouthfeel. Then, their attention shifted the malts – the heart and soul of any whisky. The most decadent malt spirits, gracefully matured in second filled oak barrels were sourced to create this aspirational blend. By blending the malt with ultra-pure grain spirit, the craftsmen unlocked an unmatched palette with oodles of complexity and depth.
Despite making progress, the blend wasn’t perfect. At least not yet. After searching for months, they finally stumbled upon the answer to their quest - Himalayan glacial water. This water, pure and untouched, that held the key to unlocking perfectly balanced smoothness. Drawn from the pristine Himalayan glaciers, this gentle water transformed Royal Blue from ordinary to extraordinary.
As the carefully chosen ingredients were blended under an uncompromising regiment, Royal Blue emerged with unyielding smoothness, a deeply complex aroma and a richly layered palette. Each sip offered something new – an overlooked flavor or a missed sensation revealing itself in a harmonious blend.
Royal Blue quickly earned its place within the whisky community of Nepal and has received adoration of its consumers. Royal Blue stands tall as a testament to the artistry and dedication of its craftsmen. The whisky caresses your senses offering smoothness for touch, aroma for bouquet, and layered flavors for the palette.
We humbly invite you to share the Royal Blue experience with your close ones and with us.
It is Perfectly Smooth.
To create such a whisky, they had to go back to the basics, sourcing the finest ingredients. They meticulously sourced only the finest grains to ensure purity, avoid any pungency and craft an exceptional mouthfeel. Then, their attention shifted the malts – the heart and soul of any whisky. The most decadent malt spirits, gracefully matured in second filled oak barrels were sourced to create this aspirational blend. By blending the malt with ultra-pure grain spirit, the craftsmen unlocked an unmatched palette with oodles of complexity and depth.
Despite making progress, the blend wasn’t perfect. At least not yet. After searching for months, they finally stumbled upon the answer to their quest - Himalayan glacial water. This water, pure and untouched, that held the key to unlocking perfectly balanced smoothness. Drawn from the pristine Himalayan glaciers, this gentle water transformed Royal Blue from ordinary to extraordinary.
As the carefully chosen ingredients were blended under an uncompromising regiment, Royal Blue emerged with unyielding smoothness, a deeply complex aroma and a richly layered palette. Each sip offered something new – an overlooked flavor or a missed sensation revealing itself in a harmonious blend.
Royal Blue quickly earned its place within the whisky community of Nepal and has received adoration of its consumers. Royal Blue stands tall as a testament to the artistry and dedication of its craftsmen. The whisky caresses your senses offering smoothness for touch, aroma for bouquet, and layered flavors for the palette.
We humbly invite you to share the Royal Blue experience with your close ones and with us.
It is Perfectly Smooth.